Corn Relish

What's a hot dog without its relish? And this corn relish is a favorite. Try it on brats, sausages and hamburgers too. MORE+ LESS-

By Betty Crocker Kitchens

Updated September 20, 2016

Ingredients

cups frozen whole kernel corn (from 1-lb bag), thawed and drained, or 1 can (15.25 oz) whole kernel corn, drained

tablespoons chopped green bell pepper

tablespoon finely chopped onion

jar (2 oz) diced pimientos, drained

1/2

cup sugar

1/2

cup cider vinegar or white vinegar

1/2

teaspoon celery seed

1/4

teaspoon salt

1/4

teaspoon mustard seed

1/4

teaspoon red pepper sauce

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1

In medium heatproof glass or plastic bowl, mix corn, bell pepper, onion and pimientos.
2

In 1-quart saucepan, heat remaining ingredients to boiling, stirring occasionally. Boil 2 minutes. Pour over corn mixture; stir.
3

Cover and refrigerate at least 4 hours to blend flavors but no longer than 5 days.