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Corn-on-the-Cob Pops

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  • Prep 10 min
  • Total 20 min
  • Servings 6
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Put sweet and buttery corn on a stick, and watch it get nibbled up!
Updated Sep 13, 2016
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Ingredients

  • 6 frozen corn-on-the-cob
  • 3 tablespoons butter, softened
  • 1 teaspoon honey
  • 6 rounded wooden sticks with one pointed end

Steps

  • 1
    Cook corn as directed on package.
  • 2
    Meanwhile, in small bowl, combine butter and honey; mix well. Insert sticks into corn. Serve with butter mixture.

Nutrition

165 Calories, 7 g Total Fat, 3 g Protein, 23 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
650
Total Fat
7 g
Saturated Fat
4 g
Cholesterol
15 mg
Sodium
55 mg
Potassium
220 mg
Total Carbohydrate
23 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
4%
4%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 1/2 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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