Skip to Content
Menu

Corn and Tomato Stew

  • Save Recipe
  • Prep 20 min
  • Total 30 min
  • Servings 6
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
A satisfying and full-flavored 30-minute stew made with fresh corn straight from the cob, grape tomatoes, chopped jalapeño and white wine.
By Cheri Liefeld
Updated Aug 29, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 tablespoons butter
  • 1 large shallot, coarsely chopped
  • 3 slices bacon
  • 1/2 cup white wine (such as Pinot Grigio)
  • 3 cloves garlic, chopped
  • 1 large jalapeño chile, finely chopped
  • 1 chipotle chile, finely chopped, if desired
  • 3 cups chicken stock or Progresso™ reduced-sodium chicken broth
  • 4 ears fresh corn, shucked, kernels cut from cobs, cobs reserved
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup finely chopped fresh cilantro leaves
  • 1 tablespoon fresh lime juice
  • Salt and freshly ground black pepper
  • Additional fresh cilantro leaves for garnish
Make With
Progresso Broth

Steps

  • 1
    In 4-quart Dutch oven, melt 2 tablespoons of the butter over medium-high heat. Add shallot and bacon; cook until bacon is thoroughly cooked.
  • 2
    Add wine; heat to boiling and cook until reduced by half. Add garlic and both chiles; cook 1 minute, stirring frequently. Add chicken stock and corn cobs; cook about 10 minutes or until liquid is reduced by half.
  • 3
    Remove and discard corn cobs. Add corn kernels; simmer over medium heat, stirring frequently. Stir in remaining tablespoon butter. Add tomatoes, chopped cilantro and lime juice; stir gently. Season to taste with salt and pepper. Serve stew in bowls, garnished with cilantro leaves.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir in chopped zucchini or red bell pepper with the corn, if desired.
  • tip 2
    Make ahead and refrigerate. Heat on stove prior to serving.

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">