Cookies and Cream Fudge

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Cookies and Cream Fudge
  • Prep 5 min
  • Total 1 hr 5 min
  • Servings 16
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Three ingredients are all you need to make this delicious fudge made with white vanilla baking chips, Betty Crocker™ Rich & Creamy cream cheese frosting and Oreo™ cookies.
By Brooke Lark
Updated Apr 18, 2016



  • 1
    Spray 9-inch square pan with baking spray with flour. In large microwavable bowl, microwave white chips uncovered on High in 30-second increments, stirring after each, until melted and smooth. Stir in frosting and 1 cup of the crushed cookies. Spread in pan.
  • 2
    Press remaining 1/2 cup crushed cookies in top of fudge. Cover; refrigerate until firm, about 1 hour. Cut into 4 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    For a chocolaty version of this recipe, substitute semisweet chocolate chips for the white chips.
  • tip 2
    Cookie swap! Try making this fudge with your favorite crushed cookie for personalized flavor.
  • tip 3
    When crushing the cookies, leave some in slightly larger chopped pieces for using on top, if desired.


Nutrition Facts are not available for this recipe
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