Cookies and Cream Bars

10 Ratings

5 Reviews

Prep 15 min
Total 3 hr 30 min
Servings 36

Prize-Winning Recipe Fall 2010! Try this creamy chocolate dessert bar that goes together in minutes.

By Betty Crocker Kitchens

Updated September 27, 2013

Make with

Betty Crocker Cookie Mix

Ingredients

1

pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
1/2

cup butter or margarine, softened
1

egg
4

bars (1.55 oz each) white chocolate candy with chocolate cookie bits, unwrapped, chopped
3/4

cup Betty Crocker™ Whipped vanilla frosting (from 12 oz container)
1

container (8 oz) frozen extra-creamy whipped topping with real cream, thawed
12

cream-filled chocolate sandwich cookies, chopped

Steps

1

Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. In large bowl, stir cookie mix, butter and egg until soft dough forms. Stir in chopped candy bars. Press dough in bottom of pan. Bake 15 to 18 minutes or until light golden brown. Cool completely, about 1 hour.
2

In large bowl, combine frosting and whipped topping until well blended. Reserve 1/4 cup chopped cookies. Gently stir the remaining chopped cookies into frosting mixture until well blended. Spread over cookie crust. Sprinkle reserved cookies over frosting layer. Refrigerate about 2 hours or until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.

Cut bars into larger servings and serve with a fork.

Nutrition Facts

Serving Size: 1 Bar

Calories: 160
Calories from Fat: 80

% Daily Value

Total Fat: 8g; 13%
Saturated Fat 4 1/2g 22% Trans Fat 1g
Cholesterol: 15mg; 5%
Sodium: 90mg; 4%
Potassium: 45mg; 1%
Total Carbohydrate: 20g; 7%
Dietary Fiber 0g 0% Sugars 14g
Protein: 1g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 0%; 0%
Calcium: 0%; 0%
Iron: 4%; 4%

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;