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Cookie Tart with Nutella® hazelnut spread and Berries

cookie tart with nutella® hazelnut spread and berries Dessert
Cookie Tart with Nutella® hazelnut spread and Berries
  • Prep 25 min
  • Total 1 hr 45 min
  • Servings 12

Nutella® hazelnut spread and fresh berries top this cookie tart for a dessert that is easy but never fails to impress. MORE+ LESS-

November 29, 2017

Ingredients

Cookie Tart

1
pouch (17.5 oz) Betty Crocker™ sugar cookie mix
Butter and egg called for on cookie mix pouch for drop cookies

Topping

3/4
cup Nutella® hazelnut spread
1 1/2
cups sliced fresh strawberries
1
cup fresh raspberries

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir Cookie Tart ingredients until soft dough forms. Press dough evenly in pan.
  • 3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    When ready to serve, spread hazelnut chocolate spread evenly over cookie base, leaving 1/2-inch border. Arrange berries over hazelnut chocolate layer. Cut into wedges. Store loosely covered in refrigerator.

Expert Tips

  • To make the cookie tart more delicious, serve with sweetened whipped cream. To make 1 1/2 cups whipped cream, place medium deep bowl and beaters in freezer or refrigerator to chill. Place 3/4 cup heavy whipping cream and 1 tablespoon powdered sugar in chilled bowl. Beat with electric mixer on low speed until mixture begins to thicken. Add 1/2 teaspoon vanilla; beat on high speed until whipped cream forms soft peaks.
  • If you don’t have a pizza pan, you can make the cookie by pressing it out to form a 12-inch round on a large greased cookie sheet.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
150
% Daily Value
Total Fat
16g
25%
Saturated Fat
8g
39%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
75mg
2%
Total Carbohydrate
49g
16%
Dietary Fiber
1g
6%
Sugars
32g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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© 2018 ®/TM General Mills All Rights Reserved

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