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Cookie Dough Cocoa

Cookie Dough Cocoa
  • Prep 5 min
  • Total 15 min
  • Servings 4
Cookie dough ice cream is transformed into soothing hot cocoa bliss. Top with whipped cream, chocolate chips and Cookie Crisp cereal.
By Brooke Lark
Updated March 28, 2011

Ingredients

Cocoa

  • 4 tablespoons butter
  • 1/2 cup brown sugar
  • 1 pint cookie dough ice cream
  • 5 cups water

Toppings

  • Whipped cream
  • Mini chocolate chips
  • 1 cup Cookie Crisp® cereal

Steps

  • 1
    In 3-quart saucepan or large pot, whisk together butter, brown sugar, and ice cream over medium-high heat until melted. Add the water; cook and stir mixture until steaming.
  • 2
    Serve in mugs, topped with whipped cream, mini chocolate chips, and cookie crisp cereal.

  • This cocoa recipe is so versatile! Just swap out the cookie dough ice cream for one of the flavors below, for a fun twist on classic hot cocoa.
  • Use peanut butter ice cream, instead of cookie dough ice cream. Garnish with Reese’s Puffs® Cereal.
  • Use chocolate Ice Cream, instead of cookie dough ice cream, in the recipe. Garnish with Cocoa Puffs® Cereal.
  • Use vanilla bean ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Lucky Charms® cereal.
  • Use dulce de leche ice cream, instead of cookie dough ice cream, in the recipe. Garnish with Cinnamon Toast Crunch® Cereal.

No nutrition information available for this recipe
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