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Cookie Crisp® Ice Cream Balls

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Cookie Crisp® Ice Cream Balls
  • Prep 10 min
  • Total 10 min
  • Servings 2
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It only takes 10 minutes to create these kid-friendly decadent desserts. Simply roll vanilla ice cream in Cookie Crisp cereal and top with chocolate syrup and caramel topping.
By Angie McGowan
Created Mar 4, 2012

Ingredients

  • 3 cups Cookie Crisp® cereal
  • 2 cups vanilla ice cream
  • 1/4 cup chocolate-flavor syrup
  • 1/4 cup caramel topping

Steps

  • 1
    In each of 2 serving bowls, place 1 1/2 cups cereal. Shape 1 cup of the ice cream into a ball; roll in cereal in 1 bowl until completely covered (some cereal will remain in bottom of bowl). Repeat with remaining 1 cup ice cream and bowl of cereal.
  • 2
    Drizzle each ice cream ball with 2 tablespoons chocolate syrup and 2 tablespoons caramel topping. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    To make these ahead, shape ice cream balls and coat with cereal; wrap in plastic wrap and freeze until serving time.
  • tip 2
    To keep your hands clean, wear disposable gloves when shaping the ice cream balls.

Nutrition

Nutrition Facts are not available for this recipe
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