Connecticut-Style Lobster Roll

connecticut-style lobster roll Entree
Connecticut-Style Lobster Roll
  • Prep 10 min
  • Total 10 min
  • Servings 4

Just four ingredients are needed to whip up these authentic-tasting lobster rolls, which will have you feeling as though you're dining beachside, no matter where you are. MORE+ LESS-

Sarah Caron
Updated April 16, 2012


tablespoons good-quality butter
lb cooked lobster meat, chopped
New England-style hot dog buns, split
Coarse sea salt to taste


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  • 1
    In small saucepan, melt butter over low heat. With ladle or spoon, skim foam and white solids from butter and reserve in small bowl.
  • 2
    Add chopped lobster meat to clarified butter in saucepan; toss gently. Heat over medium-low heat 2 to 3 minutes until warm.
  • 3
    Meanwhile, brush both sides of each bun with reserved foam from butter. Toast buns in toaster oven or under broiler.
  • 4
    Divide lobster evenly among buns; spoon any juices from saucepan over lobster. Sprinkle liberally with sea salt. Serve immediately.

  • New England-style hot dog buns have bread exposed on the sides. Look for them with other packaged hot dog buns and sandwich bread at the grocery store. In a pinch, use regular hot dog buns.
  • Serve with lemon wedges, if desired.

No nutrition information available for this recipe

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