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Coeur à la Crème with Berries

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Updated May 5, 2005
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This creamy heart-shaped dessert takes only 10 minutes to put together!

Coeur à la Crème with Berries

  • Prep Time 10 min
  • Total 6 hr 10 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • Cheesecloth
  • 1 cup whipping (heavy) cream
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 tablespoon grated lemon peel
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup strawberries, cut in half

Instructions

  • Step 
    1
    Line 3-cup heart mold (with holes) with cheesecloth.
  • Step 
    2
    Beat whipping cream in chilled medium bowl on high speed until stiff. Stir remaining ingredients except strawberrries in large bowl until smooth. Fold in whipped cream.
  • Step 
    3
    Spoon mixture into mold. Cover and refrigerate 6 hours.
  • Step 
    4
    Unmold onto serving plate; remove cheesecloth. Garnish with strawberries.

Nutrition

500 Calories
44 g Total Fat
7 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
395
Total Fat
44 g
Saturated Fat
27 g
Cholesterol
145 mg
Sodium
200 mg
Potassium
230 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
38%
38%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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