Skip to Content
Menu

Coeur à la Crème with Berries

  • Save Recipe
  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 4
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This creamy heart-shaped dessert takes only 10 minutes to put together!
Updated May 5, 2005
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • Cheesecloth
  • 1 cup whipping (heavy) cream
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1 tablespoon grated lemon peel
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup strawberries, cut in half

Steps

  • 1
    Line 3-cup heart mold (with holes) with cheesecloth.
  • 2
    Beat whipping cream in chilled medium bowl on high speed until stiff. Stir remaining ingredients except strawberrries in large bowl until smooth. Fold in whipped cream.
  • 3
    Spoon mixture into mold. Cover and refrigerate 6 hours.
  • 4
    Unmold onto serving plate; remove cheesecloth. Garnish with strawberries.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can find the pretty heart-shaped mold in specialty cooking stores.
  • tip 2
    If you wish, use a 6-inch strainer lined with a coffee filter or double-thickness cheesecloth instead of the mold. Place the strainer over a bowl before filling it with the ingredients.
  • tip 3
    The reason for using a mold with holes is so liquid that seeps out of the cheese mixture as it sets has a way to drain away. Set the mold in a larger pan or on a plate to keep drips off the shelves in your fridge.

Nutrition

500 Calories, 44 g Total Fat, 7 g Protein, 20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
500
Calories from Fat
395
Total Fat
44 g
Saturated Fat
27 g
Cholesterol
145 mg
Sodium
200 mg
Potassium
230 mg
Total Carbohydrate
20 g
Dietary Fiber
1 g
Protein
7 g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
38%
38%
Calcium
12%
12%
Iron
4%
4%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved