Coconut Truffles
Deborah Harroun
Updated Sep 4, 2012
All you need are chocolate chips, condensed milk, coconut extract and shredded coconut to make these tasty, no-bake holiday treats.
Coconut Truffles
- Prep Time 10 min
- Total 1 hr 40 min
- Servings 32
- Ingredients 4
Ingredients
- 3 cups semisweet chocolate chips (18 oz)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 2 teaspoons coconut extract
- 1 cup sweetened shredded coconut
Instructions
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Step1In 2-quart saucepan, heat chocolate chips and condensed milk over low heat just until condensed milk starts to bubble at edges, about 7 minutes. Remove from heat, and stir until mixture is smooth. Stir in coconut extract. Pour into bowl. Cover and refrigerate about 1 hour or until set.
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Step2Place coconut in small bowl. Shape 1 tablespoon chilled truffle mixture into a ball. Immediately roll in coconut to coat, then transfer to a plate or cookie sheet. Continue with remaining mixture, washing hands if chocolate starts to stick to hands.
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Step3If desired, place in paper candy cups. Cover and refrigerate; serve at room temperature.
Nutrition
Nutrition Facts are not available for this recipe
Recipe Tips
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