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Coconut-Pineapple Bars

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  • Prep 15 min
  • Total 1 hr 45 min
  • Servings 36
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Making bars from a cake mix is fun, and this tropical dessert will definitely keep the party going with the flavors of pineapple and coconut.
Updated Oct 9, 2006
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Ingredients

Steps

  • 1
    Heat oven to 350°F (325°F for dark or nonstick pans). In medium bowl, stir cake mix, butter and cinnamon until crumbly. In ungreased 13x9-inch pan, press mixture evenly.
  • 2
    Sprinkle raisins and pineapple over mixture in pan. Sprinkle with coconut. Pour sweetened condensed milk over coconut; top with almonds.
  • 3
    Bake 24 to 29 minutes or until set and almonds are light golden brown. Cool completely, about 1 hour. For bars, cut into 9 rows by 4 rows. Store tightly covered.

Tips from the Betty Crocker Kitchens

  • tip 1
    For an exotic island taste, try making these bars with macadamia nuts instead of the almonds.

Nutrition

Nutrition Facts are not available for this recipe
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