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Coconut Milk Smoothies

  • Prep 5 min
  • Total 5 min
  • Servings 4
  • Save
    120
  • Pinterest
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  • Print
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Blogger Paula Jones from Bell'alimento shows us how to make sweet tropical smoothies in minutes. MORE + LESS -

Ingredients

1
bag (16 oz) frozen mango chunks
1
can (13.5 oz) coconut milk (not cream of coconut)
2
ripe bananas, cut into chunks
1/4
cup honey

Steps

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  • 1
    In blender, place all ingredients. Cover; blend on high speed 1 to 2 minutes or until smooth.
  • 2
    Pour into 4 glasses. Serve immediately.

Expert Tips

If your grocery store carries frozen mango puree, use that in place of the mango chunks and reduce the blending time. You can also use your favorite frozen berries in place of the mango.

Agave nectar can be substituted for honey.

Nutrition Information

No nutrition information available for this recipe

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