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Coconut Milk Rolls

Coconut Milk Rolls
  • Prep 15 min
  • Total 50 min
  • Servings 8

From Betty's Soul Food Collection... Add a cuppa joe along with these mini treats and you're good to go—for a light breakfast, quick snack or evening munch. ...MORE+ LESS-

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ refrigerated buttermilk biscuits
3/4
cup sugar
3
tablespoons all-purpose flour
1
can (13.5 oz) coconut milk (not cream of coconut)
1/2
cup coconut

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Remove biscuits from can. Cut each biscuit into 4 pieces; arrange in baking dish.
  • 2
    In medium bowl, mix sugar, flour and coconut milk with wire whisk until blended and smooth. Pour over biscuit pieces in baking dish. Sprinkle evenly with coconut.
  • 3
    Bake 25 to 30 minutes or until deep golden brown. Cool 5 minutes before serving.

Expert Tips

  • These rolls are best if served warm. Leftover rolls can be heated briefly in the microwave just until warm.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
170
% Daily Value
Total Fat
18g
28%
Saturated Fat
12g
61%
Trans Fat
3g
Cholesterol
0mg
0%
Sodium
640mg
27%
Potassium
140mg
4%
Total Carbohydrate
52g
17%
Dietary Fiber
2g
8%
Sugars
27g
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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