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Coconut-Chocolate Gooey Bars

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 24
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Coconut and chocolate come together in these delicious bars made using Betty Crocker™ Super Moist™ cake mix – perfect for a dessert.
Updated Sep 17, 2014
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  • 1
    Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • 2
    Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, egg and 1/2 cup butter with electric mixer on medium speed until blended. Add toasted coconut; stir well. Press mixture in bottom of pan.
  • 3
    In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, coconut extract and 1/2 cup butter; beat until smooth. Gradually add powdered sugar, beating until blended. Spread cream cheese mixture over batter. Sprinkle with almonds.
  • 4
    Bake 40 minutes or until set. (Center should still be a little gooey.) Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Store covered in refrigerator.


Nutrition Facts are not available for this recipe
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