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Coconut-Chocolate Gooey Bars

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Coconut-Chocolate Gooey Bars
  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 24
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Coconut and chocolate come together in these delicious bars made using Betty Crocker™ Super Moist™ cake mix – perfect for a dessert.
Updated Sep 17, 2014

Ingredients

Steps

  • 1
    Heat oven to 350°F. Spread coconut in ungreased shallow pan. Bake uncovered 5 to 7 minutes, stirring occasionally, until golden brown.
  • 2
    Spray 13x9-inch pan with cooking spray. In large bowl, beat cake mix, egg and 1/2 cup butter with electric mixer on medium speed until blended. Add toasted coconut; stir well. Press mixture in bottom of pan.
  • 3
    In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Add eggs, coconut extract and 1/2 cup butter; beat until smooth. Gradually add powdered sugar, beating until blended. Spread cream cheese mixture over batter. Sprinkle with almonds.
  • 4
    Bake 40 minutes or until set. (Center should still be a little gooey.) Cool completely in pan on cooling rack. Cut into 6 rows by 4 rows. Store covered in refrigerator.

Nutrition

280 Calories, 15g Total Fat, 3g Protein, 36g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
280
Total Fat
15g
0%
Saturated Fat
8g
0%
Sodium
270mg
0%
Total Carbohydrate
36g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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