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Coconut-Berry Muesli Breakfast Parfait

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  • Prep 5 min
  • Total 5 min
  • Servings 1
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Coconut flavor makes muesli the star of this easy breakfast parfait.
Updated May 5, 2015
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Ingredients

  • 1 container (6 oz) Liberté® Méditerranée coconut yogurt
  • 1/4 cup Nature Valley™ toasted oats muesli original
  • 1/2 cup fresh mixed berries

Steps

  • 1
    In parfait glass or dessert dish, spoon about half of the yogurt. Sprinkle with about 3 tablespoons of the muesli. Add remaining yogurt. Top with berries, and sprinkle remaining tablespoon of muesli over berries.
  • 2
    Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Any flavor of yogurt can be substituted in this recipe. If using plain Greek yogurt, add 1 to 2 teaspoons honey or maple syrup as desired.
  • tip 2
    Try this recipe with Nature Valley™ toasted oats muesli blueberry.

Nutrition

410 Calories, 17g Total Fat, 11g Protein, 54g Total Carbohydrate, 34g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
50%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
150mg
6%
Potassium
170mg
5%
Total Carbohydrate
54g
18%
Dietary Fiber
4g
17%
Sugars
34g
Protein
11g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
45%
45%
Calcium
30%
30%
Iron
6%
6%
Exchanges:
1/2 Starch; 1 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 1 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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