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Coconut-Berry "Bubble" Parfait

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  • Prep 10 min
  • Total 10 min
  • Servings 2
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From our Betty Crocker Snacks cookbook, we borrowed the bubble idea from the Taiwanese tea-based drink which is served with tapioca pearls, or bubbles in it. The bubbles in our yogurt parfaits are fruit snacks that get topped with coconut yogurt, fresh berries and fruity cereal. Adorable to look at and a blast to eat, these parfaits are both gluten free and vegetarian.
Updated Oct 20, 2023
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Ingredients

  • 2 packets (from 5.4-oz box) Betty Crocker™ Fruit Gushers™ fruit flavored snacks
  • 2 containers (5.3 oz each) Greek coconut yogurt
  • 3 tablespoons coconut milk or milk
  • 1/2 cup sliced fresh strawberries
  • 1/4 cup Trix™ cereal

Steps

  • 1
    Pour a packet of fruit snacks in each of 2 parfait, wine or drinking glasses.
  • 2
    In small bowl, mix yogurt and coconut milk. Spoon 1/4 cup yogurt mixture into each glass. Layer half of strawberries into each glass. Divide remaining yogurt mixture between glasses. Top each with 2 tablespoons cereal.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can customize these parfaits by changing the flavor of yogurt and substituting your favorite cereal.
  • tip 2
    To avoid choking, serve this to children who can easily swallow chewy foods. Children should be seated and supervised while eating.
  • tip 3
    Cooking Gluten Free and Vegetarian? Always read labels to make sure each recipe ingredient is gluten free and vegetarian. Products and ingredient sources can change.

Nutrition

300 Calories, 9g Total Fat, 12g Protein, 43g Total Carbohydrate, 29g Sugars

Nutrition Facts

Serving Size: 1 Parfait
Calories
300
Calories from Fat
80
Total Fat
9g
13%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
100mg
4%
Potassium
410mg
12%
Total Carbohydrate
43g
14%
Dietary Fiber
2g
10%
Sugars
29g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
60%
60%
Calcium
20%
20%
Iron
6%
6%
Exchanges:
0 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 1 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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