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Clementine, Date and Stilton Salad

  • Prep 15 min
  • Total 15 min
  • Servings 8

This wintry salad features the fresh citrus flavor of clementines, sweet dates and Stilton, a tangy bleu cheese. MORE + LESS -

Ingredients

6
clementines
2
tablespoons white balsamic vinegar
2
teaspoons honey
1/4
cup canola oil
1/4
teaspoon salt
1/4
teaspoon freshly ground pepper
8
cups mixed spring greens
3/4
cup chopped dried Medjool dates
3/4
cup crumbled Stilton cheese (3 oz)
1/2
cup coarsely chopped candied walnuts

Steps

Hide Images
  • 1
    Grate peel from 2 clementines to equal 1 teaspoon. Cut 2 clementines in half; squeeze juice from clementines into measuring cup to equal 2 tablespoons. Peel and slice remaining 4 clementines.
  • 2
    In small bowl, stir clementine juice, peel, vinegar, honey, oil, salt and pepper with wire whisk until blended.
  • 3
    Arrange salad greens on serving platter. Top greens with sliced clementines, dates, Stilton cheese and candied walnuts. Drizzle with vinaigrette, or serve on the side.
 

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
240
% Daily Value
Total Fat
15g
0%
Saturated Fat
3g
0%
Sodium
290mg
0%
Total Carbohydrate
25g
0%
Dietary Fiber
4g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Fruit; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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