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Classic Slow-Cooker Apple Crisp

classic slow-cooker apple crisp Dessert
Classic Slow-Cooker Apple Crisp
  • Prep 10 min
  • Total 3 hr 10 min
  • Servings 8

No need for the oven—make this comforting fall favorite right in your slow cooker. ...MORE+ LESS-

Corey Valley
July 10, 2018

Ingredients

Apple Mixture

6
cups 1/2-inch slices apples, peeled or unpeeled
1/2
cup granulated sugar, mixed with 1/2 teaspoon ground cinnamon

Topping

1
cup Original Bisquick™ mix
1/2
cup quick-cooking oats
1/2
cup packed brown sugar
1/3
cup granulated sugar
1/4
teaspoon ground nutmeg
1/4
teaspoon salt
1/4
teaspoon ground cinnamon
1/2
cup cold butter, cut into small pieces

Serve-With, if desired

Ice cream

Steps

Hide Images
  • 1
    Place apples in large bowl, and pour the cinnamon sugar mixture over apples. Stir until all apples are evenly coated.
  • 2
    Spray 4- to 5-quart slow cooker with cooking spray. Place apple mixture into slow cooker.
  • 3
    In large bowl, mix all Topping ingredients except butter. Stir until well combined. Place butter pieces on top. Using fork or pastry blender, cut cold butter into mixture until crumbly. Sprinkle over apple mixture. Cover and cook on High heat setting 3 hours.
  • 4
    Serve warm with a scoop of your favorite ice cream.

Expert Tips

  • My favorite apples for this recipe are Granny Smith, Braeburn or Fuji apples.
  • For an extra-special treat, try drizzling caramel sauce over your Slow-Cooker Apple Crisp.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
370
Calories from Fat
130
% Daily Value
Total Fat
14g
22%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
350mg
15%
Potassium
125mg
4%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Sugars
44g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
4%
4%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1 Starch; 1/2 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
More About This Recipe
  • Nothing says fall like apple crisp and nothing says party like scarce oven space, which is why we love this slow-cooker apple crisp recipe on game day, Thanksgiving and other times when we’ve got a full house. The other reasons we love making this recipe for a crowd is because it’s quick and easy — the most time consuming part of putting it all together is peeling and slicing the apples. But as they say, many hands make light work, so gather your helpers and go it done. Before you know it, your apples will be prepped and your crisp will be tucked into your slow cooker, which means there’s time to focus on other things, like your guests! For more recipes that’ll make the most of your apple haul, peruse the rest of Betty’s crisp and cobbler recipes. And if you really want to impress, take a look at this step-by-step guide to baking the best apple crisp.

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