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Clams Casino Pizza Pie

Clams Casino Pizza Pie
  • Prep 10 min
  • Total 35 min
  • Servings 4
Here's an easy at-home version of a local Connecticut favorite: the clam pizza pie.
By Sarah Caron
Updated April 29, 2021


  • 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust or 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 1 tablespoon olive oil
  • 4 slices bacon, crisply cooked, crumbled
  • 1/4 cup finely chopped red onion
  • 3 cloves garlic, finely chopped
  • 1/2 cup minced fresh or canned clams
  • 1 cup shredded mozzarella cheese (4 oz)


  • 1
    Heat oven to 425°F. Line cookie sheet with nonstick foil or cooking parchment paper. Unroll dough on cookie sheet, stretching lightly to edge of pan.
  • 2
    Brush dough with oil. Sprinkle evenly with bacon, onion, garlic, clams and cheese.
  • 3
    Bake 15 to 17 minutes or until cheese is melted and crust is golden brown. Cool 5 minutes before slicing.

  • Take a New Haven twist on things and use grated or shredded pecorino Romano cheese instead of mozzarella.
  • Give this a Newtown twist by sprinkling 1/4 cup of chopped roasted red bell peppers on the pie before baking.

Nutrition Facts are not available for this recipe
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