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Citrus Walnut Salad

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Betty Crocker Kitchens
Updated Mar 6, 2014
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This salad of grapefruit, walnuts and endive leaves is bursting with citrus flavor and festive colors - a great side dish recipe to perk up a meal.

Citrus Walnut Salad

  • Prep Time 20 min
  • Total 20 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 1/2 cup walnut pieces
  • 1/2 cup extra-virgin olive oil
  • 3 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon ground cumin
  • 8 heads Belgian endive (about 2 1/4 lb)
  • 1/2 cup firmly packed fresh Italian (flat-leaf) parsley leaves
  • 2 red grapefruit, peeled, sectioned

Instructions

  • Step 
    1
    Sprinkle walnuts in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are golden brown.
  • Step 
    2
    In small bowl, stir together oil, vinegar, mustard, salt, sugar and cumin.
  • Step 
    3
    Remove and discard outer leaves of endive. Rinse endive with cold water; pat dry. Cut each endive head diagonally into 1/4-inch-thick slices; place in serving bowl. Add walnuts and parsley. Drizzle with dressing; gently toss to coat. Top with grapefruit. Serve immediately.

Nutrition

230 Calories
19g Total Fat
3g Protein
14g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
19g
0%
Saturated Fat
2 1/2g
0%
Sodium
170mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
6g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Fruit; 1 Vegetable; 4 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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