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Citrus Spritzers

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Citrus Spritzers
  • Prep 10 min
  • Total 10 min
  • Servings 8
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A pretty punch is quickly made in a pitcher for a refreshing, no-fuss drink.
Updated Dec 15, 2009

Ingredients

  • 2 cups cold water
  • 1 can (6 oz) frozen orange juice concentrate, thawed
  • 3/4 cup frozen (thawed) grapefruit juice concentrate (from 12-oz can)
  • 1 bottle (1 liter) sparkling water, chilled
  • Orange slices, if desired
  • Fresh mint leaves, if desired

Steps

  • 1
    In large pitcher, mix cold water, orange juice concentrate, grapefruit juice concentrate and sparkling water.
  • 2
    Serve spritzers over ice. Garnish each serving with orange slice and mint leaf.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make garnish “kabobs” by threading thin slices of lime, lemon or orange on decorative toothpicks.

Nutrition

70 Calories, 0g Total Fat, 1g Protein, 17g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
270mg
8%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
100%
100%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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