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Citrus-Pasta Salad

Citrus-Pasta Salad
  • Prep 20 min
  • Total 1 hr 20 min
  • Servings 2
Orange adds a citrusy spark to a pasta salad showcasing broccoli and radishes.
Updated December 16, 2009

Ingredients

  • 1 box (9 oz) frozen cut broccoli
  • 1/4 cup fat-free mayonnaise or salad dressing
  • 1 teaspoon grated orange peel
  • 1 tablespoon orange juice
  • 1/4 teaspoon salt
  • 3/4 cup cooked medium pasta shells
  • 2 large radishes, sliced
  • 1 medium orange, peeled, sectioned and seeded

Steps

  • 1
    Cook and drain broccoli as directed on package. Rinse with cold water to cool; drain.
  • 2
    In medium bowl, mix mayonnaise, orange peel, orange juice and salt. Stir in pasta, radishes, orange sections and broccoli.
  • 3
    Cover and refrigerate at least 1 hour until chilled.

  • If you aren’t a fan of radishes, use 1/2 cup chopped cucumber instead.

Nutrition Facts

Serving Size: 1 Serving
Calories
160
Calories from Fat
15
Total Fat
1 1/2g
2%
Saturated Fat
1/2g
3%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
620mg
26%
Potassium
350mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
7g
28%
Sugars
11g
Protein
7g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
70%
70%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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