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Cinnamon Toast Crunch™ Sheet-Pan Pancake

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Cinnamon Toast Crunch™ Sheet-Pan Pancake
  • Prep 15 min
  • Total 40 min
  • Servings 6
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Break out the Cinnamon Toast Crunch™ pancake mix for a breakfast that's sweet, fruity and Cinnadust™ swirled! To make things even better, this treat is baked in a sheet pan, which means you'll be serving up warm, cakey pancakes topped with Cinnamon Toast Crunch™ Frosting for the whole family in no time.
Updated May 17, 2022

Ingredients

  • 1 box (15.6 oz) Cinnamon Toast Crunch™ Complete Pancake Kit
  • Water or milk called for on pancake kit box
  • 2 eggs, slightly beaten
  • 1/2 cup from 1 tub (16 oz) Betty Crocker™ Cinnamon Toast Crunch™ Frosting
  • 2 medium bananas, cut into 1/4-inch slices (about 1 1/4 cups)

Steps

  • 1
    Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
  • 2
    In large bowl, stir pancake mix, water or milk, and eggs with fork or whisk until well blended.
  • 3
    Sprinkle Cinnadust™ over batter in bowl. Gently stir into batter about 6 to 8 times (do not mix in completely). Pour into pan, and spread evenly.
  • 4
    Bake 14 to 17 minutes or until golden brown and toothpick inserted in center comes out clean. Remove from oven. Let stand 5 minutes.
  • 5
    In small microwavable bowl, place frosting. Microwave uncovered on High 15 to 20 seconds or until frosting is thin enough to drizzle. Dip fork into frosting, and drizzle half of the frosting over pancake. Top with banana slices and cereal topping; drizzle remaining warmed frosting over top.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try topping Cinnamon Toast Crunch™ pancakes with your favorite fresh berries instead of sliced bananas.
  • tip 2
    Add maple syrup or warm caramel sauce to put this Cinnamon Toast Crunch™ pancake recipe over the top.
  • tip 3
    Be sure to gently stir–and not completely mix in–the Cinnadust™ into the batter, so there still will be swirls in the finished pancake.

Nutrition

310 Calories, 7g Total Fat, 6g Protein, 56g Total Carbohydrate, 30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
310
Calories from Fat
70
Total Fat
7g
11%
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
60mg
21%
Sodium
350mg
14%
Potassium
250mg
7%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
10%
Sugars
30g
Protein
6g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
15%
15%
Calcium
8%
8%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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