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Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp

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Cinnamon Toast Crunch™ Blasted Shreds™ Easy Apple Crisp
  • Prep 10 min
  • Total 55 min
  • Servings 6
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This easy apple crisp with a crunchy cereal and oat topping can be assembled in 10 minutes and is ready to serve in less than an hour.
Updated Nov 16, 2017

Ingredients

  • 1 can (21 oz) more fruit apple pie filling
  • 1 cup Cinnamon Toast Crunch™ Blasted Shreds™ cereal
  • 1 cup quick-cooking or old-fashioned oats
  • 1/2 cup butter, melted
  • 1/3 cup packed brown sugar

Steps

  • 1
    Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    Spoon apple pie filling into baking dish.
  • 3
    Place cereal in resealable food-storage plastic bag; seal bag. Using rolling pin, finely crush cereal. In medium bowl, mix cereal, oats, melted butter and brown sugar; stir well to combine. Spoon cereal mixture evenly over apple pie filling.
  • 4
    Bake 30 to 35 minutes or until topping is golden brown and filling is bubbly. Cool 10 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve with vanilla ice cream for a perfect finish to any meal.
  • tip 2
    For a different flavor, make this recipe with cherry or peach pie filling.

Nutrition

390 Calories, 17g Total Fat, 3g Protein, 57g Total Carbohydrate, 35g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
390
Calories from Fat
150
Total Fat
17g
26%
Saturated Fat
10g
51%
Trans Fat
1/2g
Cholesterol
40mg
14%
Sodium
170mg
7%
Potassium
105mg
3%
Total Carbohydrate
57g
19%
Dietary Fiber
5g
21%
Sugars
35g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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