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Cinnamon Sugar Fig Tarts

Cinnamon Sugar Fig Tarts
  • Prep 35 min
  • Total 2 hr 20 min
  • Servings 9
This rich tart recipe features fig preserves, dates and nuts in a buttery cinnamon spiced crust - perfect for a hearty dessert.
Updated September 4, 2013
Make With
Make With
Gold Medal Flour

Ingredients

  • 3/4 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 3 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 jar (10.5 or 11 oz) fig preserves
  • 1/2 cup chopped pitted dates
  • 1/2 cup chopped walnuts or pecans, toasted
  • 2 tablespoons packed brown sugar
  • 1/4 teaspoon ground allspice
  • Powdered sugar, if desired

Steps

  • 1
    In large bowl, beat butter and granulated sugar with electric mixer on medium speed until fluffy. Beat in egg and vanilla. Add flour, baking powder, baking soda, cinnamon and salt; beat until blended. Shape dough into a ball. Cover; refrigerate 30 minutes.
  • 2
    Heat oven to 375°F. Spray 9 (3-inch) tart pans with cooking spray. On lightly floured surface, roll dough to 1/4-inch thickness. Using 4-inch round cutter, cut dough into 9 rounds. Press rounds in bottoms and up sides of tart pans.
  • 3
    In medium bowl, stir together preserves, dates, nuts, brown sugar and allspice. Spoon filling into dough-lined pans.
  • 4
    Place pans on large cookie sheet. Bake 15 minutes or until golden. Cool completely on cooling rack. Gently remove from pans. Sprinkle tarts with powdered sugar.

Nutrition Facts

Serving Size: 1 Serving
Calories
550
Total Fat
21g
0%
Saturated Fat
11g
0%
Sodium
240mg
0%
Total Carbohydrate
86g
0%
Dietary Fiber
2g
0%
Protein
6g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Fruit; 2 Other Carbohydrate; 4 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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