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Cinnamon Sugar Apple Chips

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  • Prep 10 min
  • Total 2 hr 10 min
  • Servings 24
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You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips—the perfect snack to sate your sweet tooth.
By Cheri Liefeld
Created Nov 5, 2012
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Ingredients

  • Canola oil cooking spray
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 2 apples, cored, thinly sliced

Steps

  • 1
    Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
  • 2
    In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
  • 3
    Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

Tips from the Betty Crocker Kitchens

  • tip 1
    Pears can be used instead of the apples.

Nutrition

Nutrition Facts are not available for this recipe
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