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Cinnamon-Spice Banana Bread

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Cinnamon-Spice Banana Bread
  • Prep 20 min
  • Total 12 hr 0 min
  • Servings 12
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Treat your family to this delicious banana bread that’s flavored with cinnamon and pumpkin pie spice.
Updated Sep 20, 2016

Ingredients

  • Nonstick cooking spray
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ white whole wheat flour or whole wheat flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup mashed bananas (2 to 3 medium)
  • 3/4 cup packed brown sugar
  • 1/4 cup fat-free milk
  • 2 egg whites
  • 2 tablespoons canola oil
  • 1/4 cup chopped walnuts, toasted (optional)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Preheat oven to 350° F. Lightly coat the bottom and about 1/2 inch up the sides of an 8 x 4 x 2-inch loaf pan with nonstick cooking spray; set aside.
  • 2
    In a large bowl stir together all-purpose flour, whole wheat flour, baking powder, pumpkin pie spice, baking soda, salt, and cinnamon. Make a well in the center of the flour mixture; set aside.
  • 3
    In a medium bowl combine mashed bananas, brown sugar, milk, egg whites, and oil. Add banana mixture all at once to flour mixture; stir just until moistened (batter should be lumpy). If desired, fold in 2 tablespoons of the walnuts. Spoon batter into prepared loaf pan. If desired, sprinkle with the remaining 2 tablespoons walnuts.
  • 4
    Bake for 45 to 50 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 10 minutes. Remove bread from pan. Cool on wire rack. Wrap and store overnight before slicing.

Nutrition

150 Calories, 2 1/2g Total Fat, 2g Protein, 30g Total Carbohydrate, 16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
170mg
7%
Potassium
135mg
4%
Total Carbohydrate
30g
10%
Dietary Fiber
1g
6%
Sugars
16g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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