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Cinnamon-Raisin Granola Bars

  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20

Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat. MORE + LESS -

Ingredients

2
cups old-fashioned oats
1
cup raisins
1/2
cup Gold Medal™ all-purpose flour
1/2
cup Gold Medal™ whole wheat flour
1/2
cup packed brown sugar
1/2
cup wheat germ
2
teaspoons ground cinnamon
1/2
teaspoon salt
1
egg, slightly beaten
1/2
cup unsweetened applesauce
1/2
cup honey
1
teaspoon vanilla

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  • 3
    Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  • 4
    Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.

Expert Tips

  • Add in your favorite dried fruit, spices, nuts or extras.
  • Drizzle the tops with chocolate to make them a little indulgent!

Nutrition Information

No nutrition information available for this recipe

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