Skip to Content
Menu

Cinnamon-Raisin Granola Bars

  • Save Recipe
  • Prep 15 min
  • Total 1 hr 10 min
  • Servings 20
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Our granola bars pack all the goodness of old fashioned oats, raisins, applesauce and honey into an on-the-go treat.
By Deborah Harroun
Created Jun 11, 2012
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 2 cups old-fashioned oats
  • 1 cup raisins
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup Gold Medal™ whole wheat flour
  • 1/2 cup packed brown sugar
  • 1/2 cup wheat germ
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon salt
  • 1 egg, slightly beaten
  • 1/2 cup unsweetened applesauce
  • 1/2 cup honey
  • 1 teaspoon vanilla
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, stir together oats, raisins, all-purpose flour, whole wheat flour, brown sugar, wheat germ, cinnamon and salt. In small bowl, beat egg, applesauce, honey and vanilla with whisk until well combined.
  • 3
    Pour applesauce mixture into oat mixture; stir until well blended. Pour mixture into baking dish.
  • 4
    Bake 20 minutes for soft granola bars; bake 30 minutes for firmer granola bars. Cool in dish 5 minutes. For bars, cut into 5 rows by 4 rows. Cool completely in dish, about 30 minutes.

Tips from the Betty Crocker Kitchens

  • tip 1
    Add in your favorite dried fruit, spices, nuts or extras.
  • tip 2
    Drizzle the tops with chocolate to make them a little indulgent!

Nutrition

Nutrition Facts are not available for this recipe
© 2024 ®/TM General Mills All Rights Reserved
< div class="recipeContentBottom">