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Cinnamon-Raisin Coffee Cake

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  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 9
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If you thought cinnamon quick bread was delicious and easy to make, wait until you try it as a tempting coffee cake.
Updated May 17, 2022
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Ingredients

Coffee Cake

Vanilla Glaze

  • 1/4 cup powdered sugar
  • 1 to 1 1/2 teaspoons milk
  • 1/8 teaspoon vanilla

Steps

  • 1
    Heat oven to 350°F. Grease bottom only of 8- or 9-inch square pan. In medium bowl, stir quick bread mix, water, oil and eggs until well blended (batter may be slightly lumpy).
  • 2
    Pour half of the batter (about 1 1/3 cups) into pan; sprinkle with three-fourths of the Streusel (about 3/4 cup). Sprinkle with raisins. Pour remaining batter over raisins in pan; spread carefully. Sprinkle with remaining Streusel and the nuts; press gently.
  • 3
    Bake 8-inch pan 35 to 40 minutes, 9-inch pan 25 to 30 minutes, or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • 4
    In small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle over coffee cake.

Tips from the Betty Crocker Kitchens

  • tip 1
    Dessert, anyone? Heat slices of this cake and serve warm with French vanilla ice cream drizzled with chocolate syrup.
  • tip 2
    In doubt about finding half the batter amount? Don’t pout, measure it out! Half the batter is about 1 1/3 cups, and 3/4 of the streusel is about 3/4 cup. Use a rubber scraper to spread and smooth the batter.

Nutrition

355 Calories, 13 g Total Fat, 5 g Protein, 55 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
355
Calories from Fat
115
Total Fat
13 g
Saturated Fat
3 g
Cholesterol
45 mg
Sodium
270 mg
Potassium
130 mg
Total Carbohydrate
55 g
Dietary Fiber
1 g
Protein
5 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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