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Cinnamon-Honey "Fried" Ice Cream

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Cinnamon-Honey "Fried" Ice Cream
  • Prep 20 min
  • Total 55 min
  • Servings 6
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Get the delicious crunchy-creamy combo of fried ice cream without the fuss with this easy no-cook recipe.
Updated Mar 3, 2010

Ingredients

  • 3 cups chocolate or vanilla ice cream
  • 1 1/2 cups finely crushed Cinnamon Toast Crunch™ cereal
  • 4 tablespoons honey

Steps

  • 1
    Scoop 6 (1/2-cup) balls of ice cream onto cookie sheet. Freeze 15 minutes.
  • 2
    Meanwhile, place cereal in shallow pan. Drizzle 2 tablespoons of the honey evenly over cereal; mix well with fork until crumbly.
  • 3
    Quickly roll 1 ball of ice cream at a time in cereal mixture to coat; return to cookie sheet. Freeze ice cream balls until firm, about 20 minutes. (If desired, cover and freeze until serving time).
  • 4
    In small microwavable bowl, microwave remaining 2 tablespoons honey, uncovered, on High 20 to 30 seconds or until warm. To serve, place ice cream balls in individual dessert dishes; drizzle each with 1 teaspoon warm honey.

Tips from the Betty Crocker Kitchens

  • tip 1
    Perfect for company, this fun frozen dessert can be prepared several days in advance.

Nutrition

260 Calories, 9g Total Fat, 3g Protein, 41g Total Carbohydrate, 31g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
26%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
135mg
6%
Potassium
200mg
6%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
5%
Sugars
31g
Protein
3g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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