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Cinnamon Cider

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By Betty Crocker Kitchens
Updated Oct 7, 2010
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A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!

Cinnamon Cider

  • Prep Time 10 min
  • Total 35 min
  • Servings 32
  • Ingredients 6
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Ingredients

  • 1 gallon apple cider
  • 2/3 cup sugar
  • 2 teaspoons whole allspice
  • 2 teaspoons whole cloves
  • 2 cinnamon sticks, 3 inches long
  • 2 oranges, studded with cloves

Instructions

  • Step 
    1
    In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
  • Step 
    2
    Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.

Nutrition

80 Calories
0g Total Fat
0g Protein
19g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
150mg
4%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
16g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 1 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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