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Cinnamon Chocolate Pound Cake

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Cinnamon Chocolate Pound Cake
  • Prep 10 min
  • Total 3 hr 20 min
  • Servings 12
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Enjoy this baked cinnamon chocolate pound cake - a delightful dessert.
Updated Jan 17, 2011

Ingredients

  • 3/4 cup sugar
  • 3/4 cup butter or margarine, softened
  • 3 eggs
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/3 cup milk
  • 1/4 cup baking cocoa
  • 3/4 teaspoon baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350° F. Grease bottom and sides of 9x5 inch loaf pan with shortening; lightly flour.
  • 2
    In large bowl, beat sugar, butter and eggs with electric mixer on low speed 1 minute, scraping bowl occasionally. Add remaining ingredients; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pan.
  • 3
    Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to wire rack. Cool completely, about 2 hours.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make this cake restaurant special. Cut slices on the diagonal. Stand slices upright on dessert plates. Serve with whipped cream and a sprinkle of cinnamon.

Nutrition

360 Calories, 16g Total Fat, 4g Protein, 51g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
145
Total Fat
16g
Saturated Fat
10g
Cholesterol
60mg
Sodium
420mg
Total Carbohydrate
51g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
8%
8%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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