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Cinnamon Burst Cheerios® Marshmallow Bars

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  • Prep Time 20 min
  • Total 2 hr 30 min
  • Servings 24
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Make a no-bake Cheerios® cereal bar treat in minutes.
Updated Jul 1, 2014
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Ingredients

  • 2 tablespoons butter or margarine
  • 1 bag (10.5 oz) miniature marshmallows
  • 6 cups Cinnamon Burst Cheerios™ cereal
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup white vanilla baking chips
  • 1 teaspoon vegetable oil

Steps

  •  
    1
    Spray 13x9-inch pan with cooking spray.
  •  
    2
    In large microwavable bowl, microwave butter uncovered on High 30 to 45 seconds or until melted. Add marshmallows; toss to coat. Microwave on High 1 minute 15 seconds to 1 minute 20 seconds, stirring every 30 seconds, until mixture can be stirred smooth. Stir in cereal until well coated. Press evenly into pan.
  •  
    3
    In small bowl, microwave semisweet chocolate chips with 1/2 teaspoon oil uncovered on High 45 to 60 seconds, stirring every 15 seconds, until smooth. Repeat with white baking chips and remaining 1/2 teaspoon oil. Drizzle on bars. Refrigerate about 30 minutes or cool at room temperature until chocolate is set. For bars, cut into 6 rows by 4 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Drizzle 'em your way. Use white, milk or dark chocolate chips.

Nutrition

110 Calories, 3g Total Fat, 1g Protein, 20g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
110
Calories from Fat
25
Total Fat
3g
4%
Saturated Fat
1 1/2g
8%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
55mg
2%
Potassium
25mg
1%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
5%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
2%
2%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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