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Cinnamon-Banana-Nut Mug Muffins

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Betty Crocker Kitchens
Updated Sep 20, 2016
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These easy mug muffins will fill your craving for warm banana bread; great to serve right from the mug. Just grab a spoon, and dig in!

Cinnamon-Banana-Nut Mug Muffins

  • Prep Time 10 min
  • Total 15 min
  • Servings 2
  • Ingredients 8
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Ingredients

  • 1/3 cup Original Bisquick™ mix
  • 3 tablespoons sugar
  • 1/4 teaspoon ground cinnamon
  • 1/2 mashed ripe banana (about 1/4 cup)
  • 1 tablespoon melted butter
  • 1 tablespoon fat-free egg product
  • 1/8 teaspoon vanilla
  • 1 tablespoon chopped unsalted nuts (pecans, walnuts)

Instructions

  • Step 
    1
    Spray bottoms of 2 microwavable mugs (about 12 oz each) with cooking spray. In small bowl, stir Bisquick mix, sugar, cinnamon, banana, melted butter, egg product and vanilla until mixed well. Stir in nuts.
  • Step 
    2
    Divide batter equally into mugs (about 1/3 cup batter each). Microwave one at a time uncovered on High 45 to 60 seconds or until muffin top is set and edge pulls away from side of mug; let stand 1 minute before serving. Serve warm directly from mugs. If desired, serve with butter.

Nutrition

260 Calories
10g Total Fat
3g Protein
40g Total Carbohydrate
23g Sugars

Recipe Tips

  • tip 1

    Spraying only the bottom of the mug with cooking spray will make sure that your muffins get the proper height during microwaving.

  • tip 2

    Mug cleanup is easiest after muffin comes out of the microwave. If you don’t feel like cleaning up right away, fill your mug with hot water, and let it soak.

  • tip 3

    Microwave ovens vary in cook times, so please start with the minimum cook time and add time as necessary.

  • tip 4

    Don’t have egg substitute in your refrigerator? Instead, beat 1 egg, and measure out 1 tablespoon. Either discard the remaining egg, or save for another use.
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