MENU
  • Print
    92
  • Save
    200
  • Pinterest
    9
  • Email
    2
  • Facebook
    1

Cider-Glazed Brats with Apples and Onions

  • Prep 15 min
  • Total 30 min
  • Servings 6

This sweet cider glaze, slow-simmered with apples, brown sugar and onions, is the perfect complement to smoky bratwurst links. MORE + LESS -

Ingredients

2
tablespoons butter
1
small onion, thinly sliced
Salt and pepper to taste
1
package (14 oz) cooked smoked bratwurst (6 links)
2
cups apple cider
1
tablespoon packed brown sugar
1
Granny Smith apple, peeled, cut into julienne strips

Steps

Hide Images
  • 1
    In 12-inch skillet, melt butter over medium heat. Add onion; sprinkle with salt and pepper. Cook onions about 5 minutes, stirring occasionally.
  • 2
    Add bratwurst links; increase heat to medium-high. Cook about 8 minutes or until bratwurst are brown on all sides. Stir in apple cider and brown sugar. Heat to boiling. Reduce heat to medium; simmer about 5 minutes. Remove bratwurst from skillet; place on plate. Cover; set aside.
  • 3
    Add apple to skillet; cook 10 minutes or until apple softens and sauce thickens. Return bratwurst to skillet. Serve.

Expert Tips

  • Fresh bratwurst can also be used. Just adjust your cooking time as directed on the package.
  • Brats can be served on rolls with spicy mustard.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment