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Chunky Chicken Chili

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By Betty Crocker Kitchens
Updated Oct 22, 2012
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Hominy and tomatoes provide a simple addition to a no-fuss slow-cooked chicken chili.

Chunky Chicken Chili

  • Prep Time 5 min
  • Total 9 hr 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 2 pounds boneless, skinless chicken thighs
  • 2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
  • 1 can (15 ounces) tomato sauce
  • 1 envelope (1 1/4 ounces) mild chili seasoning mix
  • 2 cans (15 1/2 ounces each) hominy, drained
  • Sour cream, if desired
  • Cilantro, if desired

Instructions

  • Step 
    1
    Place chicken in 3 1/2- to 4-quart slow cooker. Mix tomatoes, tomato sauce and chili seasoning; pour over chicken.
  • Step 
    2
    Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut.
  • Step 
    3
    Stir to break up chicken. Stir in hominy. Cover and cook on low heat setting 15 minutes until heated through. Serve chili with sour cream and cilantro.

Nutrition

365 Calories
14g Total Fat
36g Protein
31g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
365
Calories from Fat
125
Total Fat
14g
Saturated Fat
4g
Cholesterol
95mg
Sodium
1640mg
Total Carbohydrate
31g
Dietary Fiber
7g
Protein
36g
% Daily Value*:
Iron
26%
26%
Exchanges:
2 Starch; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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