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Christmas Quesadillas

  • Prep 20 min
  • Total 25 min
  • Servings 18
  • Save
    590
  • Pinterest
    24
  • Print
    90
  • Email
    5
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    4

Take six ingredients and 25 minutes to turn out hot appetizers loaded with zesty cheese. MORE + LESS -

Ingredients

6
herb-flavored or plain flour tortillas (8 inch)
2
cups shredded Colby or Cheddar cheese (8 oz)
1
small tomato, chopped (1/2 cup)
4
medium green onions, chopped (1/4 cup)
2
tablespoons Old El Paso™ chopped green chiles (from 4.5-oz can)
Old El Paso™ Thick 'n Chunky Salsa or guacamole, if desired

Steps

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  • 1
    Heat oven to 350°F.
  • 2
    Sprinkle 3 of the tortillas with 2/3 cup cheese each. Top cheese with remaining ingredients except salsa. Place on ungreased cookie sheet.
  • 3
    Bake about 5 minutes or just until cheese is melted. Cut each quesadilla into 6 wedges. Serve with salsa.

Expert Tips

For a green and red appetizer presentation, use 2 colors of tortillas and arrange alternately on serving plate.

Nutrition Information

Nutrition Facts

Serving Size: 1 Appetizer
Calories
95
Calories from Fat
45
% Daily Value
Total Fat
5g
Saturated Fat
3g
Cholesterol
15mg
Sodium
150mg
Total Carbohydrate
9g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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