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Christmas Fudge Pops

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Christmas Fudge Pops
  • Prep 30 min
  • Total 2 hr 0 min
  • Servings 22
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Spread joy this Christmas with these chocolate-marshmallow fudge candy pops - a perfect dessert treat for the kids and the whole family.
Updated Dec 12, 2012

Ingredients

  • 2 cups sugar
  • 2/3 cup evaporated milk
  • 1/2 cup butter
  • 12 large marshmallows
  • Dash salt
  • 1 cup semisweet chocolate chips (6 oz)
  • 1 teaspoon vanilla
  • 1/4 cup white nonpareils
  • 22 paper lollipop sticks
  • 1/3 cup white vanilla baking chips
  • 1 teaspoon shortening

Steps

  • 1
    Line 11x7-inch (2-quart) glass baking dish or 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; grease foil with butter.
  • 2
    In 3-quart heavy saucepan, mix sugar, milk, butter, marshmallows and salt. Heat to boiling over medium heat, stirring constantly. Boil 5 minutes, stirring constantly. Reduce heat to low. Stir in chocolate chips and vanilla until mixture can be stirred smooth. Pour into pan. Immediately sprinkle with nonpareils. Cool completely, about 1 hour.
  • 3
    Use foil to lift fudge out of pan. With 2-inch Christmas tree-shaped cookie cutter, cut fudge. Insert 1 stick into bottom of each cutout. In small microwavable bowl, microwave vanilla chips and shortening on Medium (50%) 30 to 45 seconds; stir until chips can be stirred smooth. Drizzle over plain side of fudge. Let stand until set.

Nutrition

230 Calories, 10g Total Fat, 2g Protein, 34g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
230
Total Fat
10g
0%
Saturated Fat
7g
0%
Sodium
70mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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