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  • Prep 15 min
  • Total 35 min
  • Servings 6

Add something flavorful to your Asian cuisine night. Serve ground beef and vegetables stir-fry topped with dumplings - a hearty meal made ready in 35 minutes! ...MORE+ LESS-

Ingredients

1
pound ground beef
2
cups water
3
tablespoons soy sauce
1
tablespoon mild-flavor molasses
1/2
teaspoon ground ginger
1/4
teaspoon garlic powder
3
tablespoons Original Bisquick™ mix
2
cups frozen stir-fry vegetables (from 1-pound bag)
2
cups Original Bisquick™ mix
2/3
cup water

Steps

Hide Images
  • 1
    Cook beef in 10-skillet over medium heat, stirring occasionally, until brown; drain. Mix 2 cups water, the soy sauce, molasses, ginger, garlic powder and 3 tablespoons Bisquick; stir into beef mixture. Stir in frozen vegetables. Cook about 1 minute, stirring frequently, until boiling.
  • 2
    Stir remaining ingredients until soft dough forms. Drop by 6 spoonfuls onto boiling beef mixture; reduce heat.
  • 3
    Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Expert Tips

  • Use a 20-ounce package of a frozen meat and vegetable combination instead of the ground beef and frozen stir-fry vegetables.
  • Chill one or two 15 1/4-ounce cans of tropical fruit salad. Serve the fruit in individual small glass dishes and, for an added touch, sprinkle with shredded coconut.
  • Garnish this flavorful dinner with crushed red pepper. It adds a touch of color and an extra spark of flavor.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
155
% Daily Value
Total Fat
17g
Saturated Fat
6g
Cholesterol
45mg
Sodium
270mg
Total Carbohydrate
33g
Dietary Fiber
2g
Protein
18g
% Daily Value*:
Iron
18%
18%
Exchanges:
2 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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