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Chorizo Mexican Breakfast Pizzas

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  • Prep 15 min
  • Total 25 min
  • Servings 4
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Start your day with this cheesy Mexican pizza topped with chorizo, beans and veggies – a hearty breakfast recipe.
Updated Jan 3, 2024
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Ingredients

  • 6 oz chorizo sausage, casing removed and crumbled, or 6 oz bulk chorizo sausage
  • 2 (10-inch) whole grain lower carb lavash flatbreads or tortillas
  • 1/4 cup thick & chunky salsa
  • 1/2 cup black beans with cumin and chili spices (from 15-oz can)
  • 1/2 cup chopped tomatoes
  • 1/2 cup frozen whole kernel corn, thawed
  • 1/4 cup reduced-fat shredded cheddar cheese (1 oz)
  • 1 tablespoon chopped fresh cilantro
  • 2 teaspoons crumbed cotija (white Mexican) cheese

Steps

  • 1
    Heat oven to 425°F. In 8-inch skillet, cook sausage over medium heat 4 to 5 minutes or until brown; drain.
  • 2
    On 1 large or 2 small cookie sheets, place flatbreads. Spread each with 2 tablespoons salsa. Top each with half the chorizo, beans, tomatoes, corn and Cheddar cheese.
  • 3
    Bake about 8 minutes or until cheese is melted. Sprinkle each with half the cilantro and cotija cheese; cut into wedges. Serve immediately.

Tips from the Betty Crocker Kitchens

  • tip 1
    Cotija cheese is a tasty type of crumbly Mexican cheese and just a little bit adds great flavor. If cotija isn’t available, substitute with crumbled feta cheese.

Nutrition

330 Calories, 19g Total Fat, 20g Protein, 19g Total Carbohydrate, 2g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
170
Total Fat
19g
30%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
40mg
13%
Sodium
1030mg
43%
Potassium
320mg
9%
Total Carbohydrate
19g
6%
Dietary Fiber
6g
24%
Sugars
2g
Protein
20g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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