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Chocolate Toast Crunch® Cake

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  • Prep 20 min
  • Total 2 hr 0 min
  • Servings 15
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A yummy streusel made with a unique use of Chocolate Toast Crunch® cereal makes for a delicious cake!
By Betty Crocker Kitchens
Updated Mar 17, 2014
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Ingredients

Cake

Streusel

  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/2 cup ground Chocolate Toast Crunch® cereal*
  • 1/2 cup packed brown sugar
  • 6 tablespoons butter, softened
  • 3/4 cup miniature semisweet chocolate chips

Garnish

  • Extra cereal for garnish, as desired
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 350°F. Grease and flour bottom only of 13x9-inch pan.
  • 2
    In large bowl, beat Cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
  • 3
    In medium bowl, mix flour, ground cereal, brown sugar and butter with fork until crumbly. Mix in chocolate chips.
  • 4
    Pour half of the cake batter in pan; sprinkle evenly with 1 1/2 cups of the streusel. Add remaining batter, spreading to cover streusel layer; top with remaining streusel.
  • 5
    Bake 32 to 35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack. For 15 servings, cut into 5 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Measure sour cream using a measuring cup for dry ingredients.
  • tip 2
    *To make ground Chocolate Toast Crunch® cereal, pulse enough cereal in food processor until a fine meal that looks like flour forms. About 1 1/4 cups cereal makes 1/2 cup ground cereal.
  • tip 3
    Can top with a few whole cereal pieces, if desired.

Nutrition

Nutrition Facts are not available for this recipe
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