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Chocolate Stout Biscuits

Prep 5 min
Total 15 min
Servings 8

Bisquick mix is the easy base for these deeply flavorful biscuits, which go great with a cup of afternoon tea or a complementary glass of stout beer. MORE + LESS -

Ingredients

2 1/4

cups Original Bisquick™ mix

2/3

cup stout beer

1/4

cup unsweetened baking cocoa

1/4

cup sugar

1/2

cup milk-chocolate coated toffee bits

cup whipped cream

1/4

cup jam

Steps

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1

Heat oven to 450°F.
2

In medium bowl, stir Bisquick mix, beer, cocoa, sugar and toffee bits until soft dough forms. Place on work surface sprinkled with additional cocoa. Knead 10 times.
3

Roll dough 1/2 inch thick. Cut 8 to 10 biscuits with 2 1/2-inch cutter. Place on ungreased cookie sheet.
4

Bake 8 to 10 minutes or until firm around edges. Serve biscuits with freshly whipped cream and jam.