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Chocolate Scones

Name: Chocolate Scones
Prep time: 15 min
Total time: 40 min
Yield: 10
Ingredients: 2 cups Original Bisquick™ mix; 1/4 cup sugar; 3 tablespoons unsweetened dark baking cocoa; 1/3 cup cold butter; 1 1/2 cups milk chocolate chips; 1/3 cup whipping cream; 2 teaspoons vanilla; 1 egg; 2 tablespoons whipping cream

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Prep 15 min
Total 40 min
Servings 10

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Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream – a perfect treat.

By Betty Crocker Kitchens

Updated Apr 12, 2012

Ingredients

2 cups Original Bisquick™ mix
1/4 cup sugar
3 tablespoons unsweetened dark baking cocoa
1/3 cup cold butter
1 1/2 cups milk chocolate chips
1/3 cup whipping cream
2 teaspoons vanilla
1 egg
2 tablespoons whipping cream

Make With

Bisquick

Steps

1

Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
2

In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
3

Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
4

In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.