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Chocolate Scones

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Chocolate Scones
  • Prep 15 min
  • Total 40 min
  • Servings 10
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Enjoy these delicious chocolate scones made using Original Bisquick® mix and drizzled with whipping cream – a perfect treat.
Updated Apr 12, 2012

Ingredients

  • 2 cups Original Bisquick™ mix
  • 1/4 cup sugar
  • 3 tablespoons unsweetened dark baking cocoa
  • 1/3 cup cold butter
  • 1 1/2 cups milk chocolate chips
  • 1/3 cup whipping cream
  • 2 teaspoons vanilla
  • 1 egg
  • 2 tablespoons whipping cream

Steps

  • 1
    Heat oven to 425°F. Line cookie sheet with cooking parchment paper. In large bowl, stir Bisquick mix, sugar and cocoa. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in 1 cup of the chocolate chips.
  • 2
    In small bowl, mix 1/3 cup whipping cream, the vanilla and egg. Add to crumb mixture, stirring with fork until soft dough forms. On cookie sheet, pat dough into 8-inch round. Cut into 10 wedges, but do not separate wedges.
  • 3
    Bake 15 minutes or until set. Cool 10 minutes; carefully separate wedges.
  • 4
    In small microwavable bowl, microwave 2 tablespoons whipping cream and remaining 1/2 cup chocolate chips uncovered on High 30 to 60 seconds or until chips can be stirred smooth. Drizzle over scones.

Nutrition

415 Calories, 25g Total Fat, 5g Protein, 44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
415
Total Fat
25g
0%
Saturated Fat
14g
0%
Sodium
386mg
0%
Total Carbohydrate
44g
0%
Dietary Fiber
0g
0%
Protein
5g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 5 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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