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Chocolate-Pistachio Bread

Chocolate-Pistachio Bread
  • Prep 15 min
  • Total 3 hr 20 min
  • Servings 24
Love chocolate? Indulge one sweet and nutty slice at a time.
Updated September 21, 2005
Make With
Make With
Gold Medal Flour

Ingredients

  • 2/3 cup granulated sugar
  • 1/2 cup butter or margarine, melted
  • 3/4 cup milk
  • 1 egg
  • 1 1/2 cups Gold Medal™ all-purpose flour
  • 1 cup chopped pistachio nuts
  • 1/2 cup semisweet chocolate chips
  • 1/3 cup unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • Decorator sugar crystals, if desired

Steps

  • 1
    Heat oven to 350°F. Grease bottom and sides of 9x5-inch loaf pan with shortening.
  • 2
    In large bowl, mix granulated sugar, butter, milk and egg until well blended. Stir in remaining ingredients except sugar crystals. Pour into pan. Sprinkle with sugar crystals.
  • 3
    Bake 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to wire rack. Cool completely, about 2 hours, before slicing.

  • Chopped walnuts can be substituted for the pistachio nuts for delicious Chocolate-Walnut Bread.
  • After cooling, wrap loaves tightly and store them in the fridge up to a week or freeze up to 3 months.

Nutrition Facts

Serving Size: 1 Slice
Calories
150
Calories from Fat
70
Total Fat
8g
12%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
100mg
4%
Potassium
105mg
3%
Total Carbohydrate
16g
5%
Dietary Fiber
1g
5%
Sugars
8g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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