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Chocolate-Peanut Butter Witches

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Chocolate-Peanut Butter Witches
  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 24
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Add these wonderful witches made with peanut butter and chocolate to your Halloween dessert treat.
Updated Nov 18, 2010

Ingredients

  • 1 cup chocolate ready-to-spread frosting (from 16-oz can)
  • 1 cup creamy peanut butter
  • 1/2 cup powdered sugar
  • 24 round buttery crackers
  • 1/4 cup semisweet chocolate chips
  • 24 crispy horn-shaped corn snacks

Steps

  • 1
    In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
  • 2
    Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
  • 3
    Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.

Tips from the Betty Crocker Kitchens

  • tip 1
    A plateful of witches on a Halloween plate makes a welcome gift from the kids.
  • tip 2
    You can use other frostings such as chocolate fudge or milk chocolate.

Nutrition

150 Calories, 9g Total Fat, 3g Protein, 15g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Candy
Calories
150
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
2g
10%
Cholesterol
0mg
0%
Sodium
100mg
4%
Total Carbohydrate
15g
5%
Dietary Fiber
1g
4%
Sugars
11g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 2 Other Carbohydrate; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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