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Chocolate-Peanut Butter Upside-Down Cake

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Chocolate-Peanut Butter Upside-Down Cake
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  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12
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Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake.
By Paula Jones
Updated Feb 27, 2023



  • 1
    Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan.
  • 2
    In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary.
  • 3
    In small bowl, mix butter and brown sugar. Pour into pan. Top with banana halves. By spoonfuls, randomly drop peanut butter on top of bananas. Pour cake batter on top.
  • 4
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down on serving platter. Cut into 4 rows by 3 rows.

Tips from the Betty Crocker Kitchens

  • tip 1
    Substitute golden brown sugar for dark brown sugar.
  • tip 2
    Omit peanut butter if desired.


Nutrition Facts are not available for this recipe
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