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Chocolate-Peanut Butter Upside-Down Cake

  • Prep 25 min
  • Total 1 hr 10 min
  • Servings 12

Blogger Paula Jones from Bell'alimento shows us how to make a new kind of upside-down cake. ...MORE+ LESS-

Ingredients

1
box Betty Crocker™ SuperMoist™ devil’s food cake mix
1 1/4
cups water
1/2
cup vegetable oil
3
eggs
1
cup butter, melted
1
cup packed dark brown sugar
4
firm ripe bananas, cut in half lengthwise
1/2
cup creamy peanut butter

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease or spray bottom and sides of 13x9-inch rectangular pan.
  • 2
    In large bowl, beat cake mix, water, oil and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl as necessary.
  • 3
    In small bowl, mix butter and brown sugar. Pour into pan. Top with banana halves. By spoonfuls, randomly drop peanut butter on top of bananas. Pour cake batter on top.
  • 4
    Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Turn pan upside down on serving platter. Cut into 4 rows by 3 rows.

Expert Tips

  • Substitute golden brown sugar for dark brown sugar.
  • Omit peanut butter if desired.

Nutrition Information

No nutrition information available for this recipe

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