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Chocolate Peanut Butter Icebox Cake

  • Prep 45 min
  • Total 8 hr 45 min
  • Servings 12

Layers of double chocolate chunk cookies and a creamy peanut butter mixture make this classic icebox dessert an irresistible summertime treat. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

Betty Crocker™ double chocolate chunk cookie mix
Oil, water and egg called for on cookie mix pouch
1
package (8 oz) cream cheese
1/3
cup creamy peanut butter
1/4
cup powdered sugar
1
teaspoon vanilla
1
container (12 oz) Cool Whip™ frozen whipped topping, thawed
1
cup mini peanut butter cups
1/2
cup chocolate sauce or topping

Steps

Hide Images
  • 1
    Bake cookies as directed on pouch. Cool completely.
  • 2
    In large bowl, beat cream cheese, peanut butter, powdered sugar and vanilla with electric mixer on medium speed 2 to 3 minutes or until smooth and creamy.
  • 3
    Set aside 1 cup of the whipped topping. Add remaining whipped topping to peanut butter mixture; beat 1 minute.
  • 4
    In ungreased 13 x 9-inch (3-quart) baking dish, place single layer of cookies. Break up some of the other cookies, and fill in any gaps. Spread half of the peanut butter mixture on top. Place another layer of cookies on top, followed by remaining peanut butter mixture. Spread reserved whipped topping on top.
  • 5
    Refrigerate 8 hours. Top with mini peanut butter cups, and drizzle with chocolate sauce. Cut and serve.

Expert Tips

  • You may not need all of the cookies for this recipe. Enjoy leftovers, or reserve for another use.
  • This recipe doubles easily to feed a crowd.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
230
% Daily Value
Total Fat
25g
39%
Saturated Fat
13g
67%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
310mg
13%
Potassium
65mg
2%
Total Carbohydrate
59g
20%
Dietary Fiber
2g
8%
Sugars
42g
Protein
5g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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