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Chocolate-Hazelnut Pudding Cake

Chocolate-Hazelnut Pudding Cake
  • Prep 20 min
  • Total 1 hr 25 min
  • Servings 9
Fans of ultra-moist cakes will flip over this dessert, flavored with chocolate and hints of hazelnut liqueur.
Updated January 29, 2010

Ingredients

Cake

  • 1 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/3 cup (2 oz) hazelnuts (filberts), ground
  • 2 tablespoons unsweetened baking cocoa
  • 2 teaspoons baking powder
  • 1/2 cup milk
  • 1/4 cup hazelnut-flavored liqueur or coffee syrup
  • 2 tablespoons vegetable oil
  • 1 cup packed brown sugar
  • 1/4 cup unsweetened baking cocoa
  • 1 3/4 cups boiling water

Hazelnut Whipped Cream

  • 3/4 cup whipping cream
  • 1 tablespoon powdered sugar
  • 1 tablespoon hazelnut-flavored liqueur

Steps

  • 1
    Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil. Spread batter in pan.
  • 2
    Sprinkle batter with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
  • 3
    Bake 40 to 45 minutes or until center is set. Cool 20 minutes before serving.
  • 4
    Meanwhile, in chilled small bowl, beat cream ingredients with electric mixer on high speed until stiff peaks form.
  • 5
    To serve, spoon warm pudding cake into individual dessert bowls; spoon pudding over cake. Top with whipped cream.

  • Through the years, pudding cakes have been known as sponge pudding, cake-top pudding, sponge custard and upside-down pudding.

Nutrition Facts

Serving Size: 1 Serving
Calories
350
Calories from Fat
100
Total Fat
11g
16%
Saturated Fat
5g
24%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
130mg
5%
Potassium
200mg
6%
Total Carbohydrate
60g
20%
Dietary Fiber
1g
7%
Sugars
47g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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