Chocolate-Hazelnut Pudding Cake

Steps

• 1

  Heat oven to 350°F. Grease 8-inch square (2-quart) glass baking dish with cooking spray or shortening. In medium bowl, stir together flour, granulated sugar, hazelnuts, 2 tablespoons cocoa and the baking powder. Stir in milk, 1/4 cup liqueur and the oil. Spread batter in pan.
• 2

  Sprinkle batter with brown sugar and 1/4 cup cocoa. Pour boiling water over batter.
• 3

  Bake 40 to 45 minutes or until center is set. Cool 20 minutes before serving.
• 4

  Meanwhile, in chilled small bowl, beat cream ingredients with electric mixer on high speed until stiff peaks form.
• 5

  To serve, spoon warm pudding cake into individual dessert bowls; spoon pudding over cake. Top with whipped cream.