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Chocolate Hazelnut Meringues

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  • Prep 25 min
  • Total 4 hr 0 min
  • Servings 40
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A rich chocolate-hazelnut filling is featured in these delicious meringues - a tempting French dessert.
Updated Mar 11, 2014
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Ingredients

  • 4 egg whites, at room temperature
  • 1/2 teaspoon cream of tartar
  • 1/2 cup granulated sugar
  • 1/2 cup powdered sugar
  • 2 tablespoons unsweetened baking cocoa
  • 1/2 cup finely chopped toasted hazelnuts (filberts)

Steps

  • 1
    Heat oven to 225°F. Line cookie sheets with cooking parchment paper.
  • 2
    In medium bowl, beat egg whites and cream of tartar with electric mixer on low speed until foamy. Increase speed to medium; gradually add 2 tablespoons of the granulated sugar, 1 tablespoon at a time, beating until soft peaks form. Increase speed to high; gradually add remaining 6 tablespoons granulated sugar, the powdered sugar and cocoa, 1 tablespoon at a time, beating 2 to 4 minutes or until stiff peaks form and sugar is dissolved. Fold in hazelnuts.
  • 3
    Spoon mixture into decorating bag fitted with large open star tip. Onto cookie sheets, pipe meringues about 1 inch apart.
  • 4
    Bake 1 hour 35 minutes. Turn oven off; leave meringues in oven with door closed 2 hours. Store tightly covered at room temperature up to 1 week.

Nutrition

140 Calories, 4 1/2g Total Fat, 3g Protein, 24g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Total Fat
4 1/2g
0%
Saturated Fat
1/2g
0%
Sodium
25mg
0%
Total Carbohydrate
24g
0%
Dietary Fiber
0g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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